The ultimate summer treat! These layered milk lollies are made with our free-range flavoured milk for a refreshing, feel-good alternative to ice cream. Easy to make, delicious to eat, and perfect for sunny afternoons.
Ingredients:
500ml Chocolate Milk
500ml Strawberries & Cream Milk
500ml Banana Fudge Milk
Method:
• Pour a small layer of one flavour into lolly moulds (about 1-2cm deep)
• Freeze for 30-45 minutes until just set.
• Add the next flavour layer.
• Repeat until moulds are full.
• Insert sticks when the final layer is partially set.
• Freeze for at least 4–6 hours or overnight.
• To serve, run the mould briefly under warm water to release.
A silky summer panna cotta made with our Unhomogenised Whole Milk and rich Double Cream,...
This eggy bread, made with our Chocolate Milk, is the kind of treat made for...
With ultra-processed foods firmly in the spotlight, many shoppers are rethinking what real food looks...
This delicious recipe is great to make a batch of for a quick and easy...
Here at Tom Parker Creamery, we believe in doing things as naturally as possible. That’s...
A great summer cocktail, perfect for enjoying with friends in the garden when the sun...
This delicious boozy cocktail is every coffee lovers dream and the perfect after dinner drink....
by Dr James Morehen, Performance Nutritionist As a rugby player (or other professional athlete) think...
These Banana Fudge Pancakes are great for a weekend family breakfast. Top with plenty of...
We hope by now you’ve seen our new look bottles and love them as much...
This one’s for adults only and takes our chocolate milk to a whole new level!...
A family favourite with a bit of a twist using our Banana Fudge milk. It...
Warming our Strawberries & Cream flavoured milk with some white chocolate chips makes a great...
19 Bennetts Field Trading Estate,
Wincanton, BA9 9DT