Milk Bread
Soft, fluffy and wonderfully comforting, this homemade Milk Bread is well worth the little bit...
This delicious recipe is great to make a batch of for a quick and easy morning breakfast fuel up.
Serves 2
Ingredients:
100g rolled oats
250ml Strawberries & Cream Milk
100ml Unhomogenised Whole Milk
1 tbsp chia seeds
1–2 tbsp honey or maple syrup (adjust to taste)
100g fresh strawberries (hulled and chopped)
Method:
• In a bowl or jar, combine the oats, chia seeds, and chopped strawberries.
• Pour in the strawberry milk and whole milk. Stir well to combine.
• Add honey or maple syrup and mix again.
• Cover and refrigerate for at least 6 hours, or overnight.
• Stir well before eating. Add a splash of milk if it’s too thick and then any additional toppings of your choice – granola for crunch, extra strawberries, sliced banana.
Keeps well in the fridge for up to 2 days.
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19 Bennetts Field Trading Estate,
Wincanton, BA9 9DT
