Ingredients:

500ml Chocolate Milk
500ml Strawberries & Cream Milk
500ml Banana Fudge Milk

Method:

• Pour a small layer of one flavour into lolly moulds (about 1-2cm deep)
• Freeze for 30-45 minutes until just set.
• Add the next flavour layer.
• Repeat until moulds are full.
• Insert sticks when the final layer is partially set.
• Freeze for at least 4–6 hours or overnight.
• To serve, run the mould briefly under warm water to release.